Sakakah Camel Race and Al-Jowf, Saudi Arabia - Chapter III
The festivities continued throughout the night. Young camels and sheep were slaughtered for the evening meal. The men gathered on mats around large trays of Kapsa, rice mixed with spices. Hot camel or mutton, with the bones, was placed on top of the rice. Each man would eat by dipping his right hand into the rice and meat.