Chicken A L?Orange
Chicken A L?Orange
Chicken A L?Orange
Chicken with a Flair
Chicken Breasts with Swiss Cheese
Hawaiian Fruited Spareribs
Cumbak Sauce
Ham Sandwiches A Mornay
Fryer Teriyaki
Enchilada Sauce
Orange Delight
Almondine Sauce
Teriyaki Sauce
Taco Sauce
Woodcock Relish
Corn Relish
Orange Glaze for Ham
Wash the rice and cover with water to soak for at least 15 minutes before cooking. Sautee the onion in oil until it begins to brown. Add the chicken pieces, tomato puree, chopped tomatoes and garlic and stir for about five minutes over low heat.
'Aysh Abu Laham
The Abqaiq Cookbook - 1973
Scratch Tomato Catsup
Scratch Cottage Cheese