![Mujaddrah - Lentils and Rice with Fried Onions](/media/5273/th_mujaddrah-lrfo.jpg?anchor=center&mode=crop&width=500&height=286&rnd=132733126490000000)
Mujaddrah - Lentils and Rice with Fried Onions
Linda Dalal Sawaya, Memories of a Lebanese Garden, Saudi Aramco World, January/February 1997.
Linda Dalal Sawaya, Memories of a Lebanese Garden, Saudi Aramco World, January/February 1997.
'Ihjee - Omelette with Parsley, Mint & Onion
Kibbeh bi Sanieh - Baked Kibbeh Loaf
Kiftah Yoghurtliya - Meat Balls in Yogurt Sauce
Sambusak - Savory Pastry
This was one of my favorite dishes, perhaps because I was allowed to help Sitto stuff the light green Lebanese squash harvested from our garden. Sitto would even let me try to core it using one of the corers my mother had made from brass tubing.
Sourdough Corn Bread
Cinnamon and Potato Rolls
Sourdough Waffles and Pancakes
Basic Sweet Dough
1 can olive oil, 1 ½ t garlic powder, ½ bottle soy sauce, 1 t pepper, 6 drops Tabasco, 4 t parsley, ¾ olive oil can filled with water, ½ t ginger. Blend in blender and marinate steak or roast overnight.
Nancy's Scalloped Corn
Broccoli Casserole
Play Dough
Shrimp Gumbo
Broccoli Parmesan
Shrimp Pan Roast
Angel Food Cake
Shrimp Creole
Shrimp Jambalaya