Behind the Sand Curtain

Behind the Sand Curtain

BY Aramco ExPats / /

Saudi Arabia and Libya share a lot in common: camels, heat, a conservative Islamic culture and most of all--a lot of sand. They are also two Arabian countries where former Peace Corps volunteer Randolph Hobler lived and worked.

Cuba – A Photo Essay

Cuba – A Photo Essay

BY Mark Lowey / /

“How was your leave?” “Where are you planning to go on holiday?” While the day-to-day workplace can be similar anywhere in the world, one of the favorite pastimes for ExPats living abroad is to discuss, seek advice, reminisce, and plan for their holidays.

Support for Aramco Brat Melinda Hagen's Medical Expenses

Support for Aramco Brat Melinda Hagen's Medical Expenses

BY Jumanah Khader / /

Hello Brats and Aramco Tribe, HPA ohana, and friends of Melinda Hagen! My beloved chosen sister and best buddy for over 30 years needs our help. Melinda recently received a life-changing diagnosis.

AramcoWorld Reading Selections - November 11, 2020

AramcoWorld Reading Selections - November 11, 2020

BY AramcoWorld / /

As he stepped up to the plate and turned to face the pitcher, everything else—the noise of the crowd, his work back at the newspaper, the parents and sisters he was supporting—dropped away that July day in 1931.

Chipped Beef Gravy: Dhahran Theatre Group Cookbook, 1993

Chipped Beef Gravy: Dhahran Theatre Group Cookbook, 1993

BY Aramco ExPats / /

Melt the butter and sauté the chopped chipped beef for a few minutes. Add 1/4 cup flour and pepper. Stir and blend for another 5 minutes to cook the flour. Lower heat and slowly add milk until you reach the desired thickness. Pepper to taste.

Saudi Aramco Journal of Technology – Fall 2020

Saudi Aramco Journal of Technology – Fall 2020

BY Saudi Aramco News / /

The Saudi Aramco Journal of Technology is published quarterly by the Saudi Arabian Oil Company, Dhahran, Saudi Arabia, to provide the company’s scientific and engineering communities a forum for the exchange of ideas through the presentation of technical information aimed at advancing knowledge in the hydrocarbon industry.

AramcoWorld - November 2020

AramcoWorld - November 2020

BY AramcoWorld / /

AramcoWorld, Saudi Aramco's flagship publication, is widely recognized as a leading source of nonpolitical coverage of the history, geography, arts and cultures of Saudi Arabia, the Middle East and the wider Islamic world, with an emphasis on the interweavings of the plural cultures of East and West, past and present.

Trekking the Mountains of Al Baha

Trekking the Mountains of Al Baha

BY The Arabian Sun / /

On a clear day, you can climb to the top of Shada Al-Asfal and see the deep blue waters of the Red Sea on the horizon 60 kilometers away. But even on a hazy summer afternoon, as the mists blow in from the coasts, the mountains and lush green valleys around Al Baha are breathtaking. It’s no accident that this region is called “the Garden of the Hejaz.”

Delivering in Challenging Times

Delivering in Challenging Times

BY Saudi Aramco News / /

As the COVID-19 pandemic continues to have a significant impact on economies around the world, our industry has been confronted by numerous challenges. The combination of reduced demand and a fragile business environment has created uncertainty for many companies globally.

Capturing Abqaiq’s Beauty by Community Residents

Capturing Abqaiq’s Beauty by Community Residents

BY The Arabian Sun / /

To promote community spirit and creativity through art in Abqaiq, the Abqaiq Residential and Recreation Services Division (ARRSD) encouraged community residents to show their photography talent by sharing photos of landmarks in and around the community. An array of bright and colorful photos were received, each highlighting Abqaiq.

Dawn's Chicken Chili: Dhahran Theatre Group Cookbook, 1993

Dawn's Chicken Chili: Dhahran Theatre Group Cookbook, 1993

BY Dhahran Theatre Group Cookbook, 1993 / /

Heat 2 Tablespoons of oil in a large saucepan or Dutch oven. Add onions and sauté for 5 minutes. Add green pepper and sauté 5 minutes. Add chicken and garlic and cook until chicken is white. Add red pepper and celery and sauté 5 minutes.

Saudi Aramco Third-quarter 2020 Interim Report

Saudi Aramco Third-quarter 2020 Interim Report

BY Saudi Aramco News / /

For the three-month and nine-month periods ended September 30, 2020. The third quarter of 2020 saw early signs of a recovery in global energy markets as some governments across the world eased COVID-19 related restrictions, providing stimulus for improved economic activity.

Aramco Announces Third Quarter 2020 Results

Aramco Announces Third Quarter 2020 Results

BY Saudi Aramco News / /

The Saudi Arabian Oil Company (“Aramco” or “the Company”) today announced its financial results for the third quarter of 2020. These results highlight the Company’s financial and operational strength, despite market volatility and the impact of COVID-19 on the global economy.

AramcoWorld Reading Selections - October 28, 2020

AramcoWorld Reading Selections - October 28, 2020

BY AramcoWorld / /

Hisssstory vexes me. The very sound of it sizzles on my serpent tongue, tasting of lies and hypocrisy. Do not speak to me of apples and Eve, or of mad Medusa whose gaze turned onlookers to stone. Why should I not be angry? I am despised as a primal, unhuman creature living without arms or legs, eyelids or eardrums.

Fall Migration 2020: Catch the Action at Al Ahsa’s Birdwatching Hotspots

Fall Migration 2020: Catch the Action at Al Ahsa’s Birdwatching Hotspots

BY Gregory Askew / /

With COVID-19 still limiting travel, migratory birds tease us with the purest symbol of what’s been curtailed for so many of us—the freedom of movement. Yet one unexpected gift of the pandemic-era lockdowns has been a renewed awareness of the wonders of the natural world around us.

Peppery Chicken: Dhahran Theatre Group Cookbook, 1993

Peppery Chicken: Dhahran Theatre Group Cookbook, 1993

BY Dhahran Theatre Group Cookbook, 1993 / /

Place chicken in a shallow casserole. Combine olive oil, soy sauce, honey, thyme, paprika, cayenne pepper, vinegar, allspcie and pepper. Pour over the chicken.