AramcoWorld Reading Selections - January 17, 2024
After decades of decline under communist rule, food enthusiasts— including brother chef and baker Bledar and Nikolin Kola—are pioneering the return of the country’s traditional dishes. Chefs and other culinary aficionados are drawing on Albania’s 500-plus years of culinary heritage to reinterpret the foods of their ancestors. Their efforts are re-establishing traditions that were feared lost.