Pour cold water in crock or enamel container. Add all other ingredients and mix thoroughly. Add beef brisket or tongue weighing no more than 3-1/2 to 4 pounds. Place in refrigerator, covered for 2 to 2 1/2 weeks. When ready to cook, place meat in cold water. Boil until tender, adding more of the brine seasoning if flavor is lost in cold water (about 1 cup).
Stir-fry broccoli, cauliflower, mushrooms and the Birds Eye vegetables until the desired crispness. Add the meat back into the wok and cook until the meat is warm again.
In Dutch oven, over medium heat, heat margarine until bubbly. Stir in flour and cook for 1 minute. Stir in beef broth, tomato paste, wine and vinegar; bring to a boil over high heat, stirring frequently, until sauce is thick.
Mike a slit horizontally through pork chops to the bone. Combine bread crumbs, 1/2 teaspoon salt, pepper, poultry seasoning, onion, celery and margarine with small amount of additional milk to moisten.
Heat butter in a pan and fry onions until light brown. Add garlic and fry for a few seconds, then add the coriander, garam masala and chili powder. Stir-fry for a few seconds.
Cooking With Vic, Published in Dammam, Saudi Arabia. Combine all ingredients in a microwave-safe baking dish. Cover the dish and microwave on high for two minutes. Stir well. Microwave for another three minutes or until the shrimp turn pink and are just done.
Heat the mustard, sugar, butter and salt slowly, stirring constantly. Add the lemon juice and vinegar. Pour over beans and heat thoroughly.
Wash mushrooms and simmer in water, 1 teaspoon salt and pickling spice for 15 minutes. Drain; reserve liquid. Mix vinegar, remaining salt, white pepper, catsup, sugar, cornstarch and 1 cup mushroom liquid until well dissolved.
Creole Okra: The Abqaiq Cookbook - 1973
Chicken Casserole: The Abqaiq Cookbook - 1973
Chicken Breast Casserole
Dish made with Chicken and artichokes. Delicious.
Dessert - Cheery Cheese
Norma Branch of Abqaiq is one of the great cooks in Aramco!
Tabbouleh from Saudi Arabia is the Best!
Crab Stuffed Potatoes - 1973 Abqaiq Cookbook
Tips for Using Vinegar - 1976 Al Hasa Cookbook
Crowd-Pleasing Crab Dip - 1976 Al Hasa Cookbook
Savory Balls or Bitterballen - 1976 Al Hasa Cookbook
This can be made ahead and put in the refrigerator or frozen. The recipe can be made with turkey or tuna; when using tuna, omit poultry seasoning.
Petie's Orange Fruit Salad - Dhahran Women's Group, Family Favorites - Volume 1, 1987