Dawn's Chicken Chili: Dhahran Theatre Group Cookbook, 1993

Dawn's Chicken Chili: Dhahran Theatre Group Cookbook, 1993

BY Dhahran Theatre Group Cookbook, 1993 / /

Heat 2 Tablespoons of oil in a large saucepan or Dutch oven. Add onions and sauté for 5 minutes. Add green pepper and sauté 5 minutes. Add chicken and garlic and cook until chicken is white. Add red pepper and celery and sauté 5 minutes.

Peppery Chicken: Dhahran Theatre Group Cookbook, 1993

Peppery Chicken: Dhahran Theatre Group Cookbook, 1993

BY Dhahran Theatre Group Cookbook, 1993 / /

Place chicken in a shallow casserole. Combine olive oil, soy sauce, honey, thyme, paprika, cayenne pepper, vinegar, allspcie and pepper. Pour over the chicken.

Chicken Maqlooba

Chicken Maqlooba

BY Aramco ExPats / /

This is a very famous dish in the Arab world with many variations which include other meats like lamb or beef and different vegetables.

Libyan Couscous with Lamb and Onion Chickpea Sauce

Libyan Couscous with Lamb and Onion Chickpea Sauce

BY Aramco ExPats / /

This tender-to-the-bone lamb dish is full of traditional North African ingredients such as chickpeas, couscous, and spices that fill your kitchen with mouthwatering aromas.

Chicken Kabsa

Chicken Kabsa

BY Aramco ExPats / /

Often called the national dish of Saudi Arabia, this favorite gets its flavor from a mixture of intense spices. There are many variations of kabsa.

Raw Apple Cake

Raw Apple Cake

BY AramcoExPats.com / /

Raw Apple Cake

Lemon Yogurt

Lemon Yogurt

BY AramcoExPats.com / /

Lemon Yogurt

Lemon Souffle

Lemon Souffle

BY AramcoExPats.com / /

Lemon Souffle