![Chipped Beef Gravy: Dhahran Theatre Group Cookbook, 1993](/media/1864/th_chipped-beef-gravy.jpg?anchor=center&mode=crop&width=500&height=286&rnd=132891034790000000)
Chipped Beef Gravy: Dhahran Theatre Group Cookbook, 1993
Melt the butter and sauté the chopped chipped beef for a few minutes. Add 1/4 cup flour and pepper. Stir and blend for another 5 minutes to cook the flour. Lower heat and slowly add milk until you reach the desired thickness. Pepper to taste.