Beef Tenderloin Curry

Beef Tenderloin Curry

BY Aramco ExPats / /

Marinate meat with spice powders, salt, pepper and vinegar. Sauté onions, garlic and ginger in shortening. When tender, add tomatoes and cook for a few minutes.

Homemade Corned Beef: Dhahran Women's Group, Family Favorites - Volume 1, 1987

BY Aramco ExPats / /

Pour cold water in crock or enamel container. Add all other ingredients and mix thoroughly. Add beef brisket or tongue weighing no more than 3-1/2 to 4 pounds. Place in refrigerator, covered for 2 to 2 1/2 weeks. When ready to cook, place meat in cold water. Boil until tender, adding more of the brine seasoning if flavor is lost in cold water (about 1 cup).

Pepper Steak

BY Dhahran Women's Group, Family Favorites / /

Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt. Brown other side of meat; turn and season with remaining 1/4 teaspoon salt. Push meat to one section. Add onions; cook and stir until tender. Stir in broth, soy sauce and garlic. Cover; simmer 10 minutes or until meat is tender.

Steak and Mushrooms Dijon

BY Dhahran Women's Group Family Favorites / /

Using a large frying pan or wok, quickly sauté mushrooms in 1 teaspoon butter with the garlic, stirring constantly, until just thoroughly heated. Turn out onto a serving plate. Dip the meat in a mixture of corn flour, salt and pepper and stir-fry in the remaining butter, doing half the meat at a time, until just brown on both sides.

Veal Florentine

BY Dhahran Women's Group, Family Favorites / /

Cook spinach according to package directions and keep warm. If possible, steam the spinach as it will be easier to drain. Mix together Parmesan cheese, crumbs and seasoning mix with salt. Dip meat in slightly beaten eggs and then in crumb mixture, coating all sides.

Shrimp Mediterranean: Cooking With Vic

Shrimp Mediterranean: Cooking With Vic

BY Aramco ExPats / /

Cooking With Vic, Published in Dammam, Saudi Arabia. Combine all ingredients in a microwave-safe baking dish. Cover the dish and microwave on high for two minutes. Stir well. Microwave for another three minutes or until the shrimp turn pink and are just done.

Chicken Breast Casserole

Chicken Breast Casserole

BY Aramco ExPats / /

Chicken Breast Casserole

Dish made with Chicken and artichokes. Delicious.

Cherry-Cheese Dessert Pizza

Cherry-Cheese Dessert Pizza

BY Aramco ExPats / /

Dessert - Cheery Cheese

Norma Branch of Abqaiq is one of the great cooks in Aramco!

Tabbouleh

Tabbouleh

BY Aramco ExPats / /

Tabbouleh from Saudi Arabia is the Best!

Chicken Salad

Chicken Salad

BY Aramco ExPats / /

This can be made ahead and put in the refrigerator or frozen.  The recipe can be made with turkey or tuna; when using tuna, omit poultry seasoning.