Apple Pudding

Apple Pudding

BY AramcoExPats.com / /

Apple Pudding - Al Hasa Cookbook - 1976

Bread Pudding

Bread Pudding

BY AramcoExPats.com / /

Bread Pudding - Al Hasa Cookbook - 1976

Shrimp Dip

Shrimp Dip

BY AramcoExPats.com / /

Shrimp Dip - Al Hasa Cookbook - 1976

Barbeque Sauce

Barbeque Sauce

BY AramcoExPats.com / /

Barbeque Sauce

Texas Chili

Texas Chili

BY AramcoExPats.com / /

Texas Chili - Al Hasa Cookbook - 1976

Lasagne

Lasagne

BY AramcoExPats.com / /

Lasagne

Ziggy Zucchini

Ziggy Zucchini

BY AramcoExPats.com / /

Dhahran Women's Group, Family Favorites - Volume 1, 1987

Al-Kabsah: Dhahran Women's Group, Family Favorites - Volume 1, 1987

Al-Kabsah: Dhahran Women's Group, Family Favorites - Volume 1, 1987

BY Aramco ExPats / /

Delicious Arab Rice made with meat such as lamb, chicken or fish. In a deep pan saute the onion in the oil until yellowish. Add half the Bazar, lime and cardamom. Stir a little. Add the meat and stir for 3 to 4 minutes; add salt, tomatoes and stir until they are well distributed.

Beef Tenderloin Curry

Beef Tenderloin Curry

BY Aramco ExPats / /

Marinate meat with spice powders, salt, pepper and vinegar. Sauté onions, garlic and ginger in shortening. When tender, add tomatoes and cook for a few minutes.

Homemade Corned Beef: Dhahran Women's Group, Family Favorites - Volume 1, 1987

BY Aramco ExPats / /

Pour cold water in crock or enamel container. Add all other ingredients and mix thoroughly. Add beef brisket or tongue weighing no more than 3-1/2 to 4 pounds. Place in refrigerator, covered for 2 to 2 1/2 weeks. When ready to cook, place meat in cold water. Boil until tender, adding more of the brine seasoning if flavor is lost in cold water (about 1 cup).

Pepper Steak

BY Dhahran Women's Group, Family Favorites / /

Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt. Brown other side of meat; turn and season with remaining 1/4 teaspoon salt. Push meat to one section. Add onions; cook and stir until tender. Stir in broth, soy sauce and garlic. Cover; simmer 10 minutes or until meat is tender.