Dhahran Theatre Group Cookbook, 1993
Ingredients:
1 Cup shortening
1 1/2 Cups icing sugar
2 3/4 Cups flour
1/2 Cup almonds, peeled and cut into wedges (optional)
Directions:
Put shortening and icing sugar into mixing bowl and beat or mix until smooth and well blended. Add flour and mix by hand to form a dough.
Make walnut sized balls out of dough. Pat on counter to form a round cookie 1/2 inches thick.
Arrange on an ungreased cookie sheet. Decorate with almond wedges.
Bake in preheated oven (350? F.) until bottom of cookies turns yellow or about 8 minutes. Remove from oven and cool before storing.
Nabil Akkad