Teriyaki Sauce
Teriyaki Sauce
Teriyaki Sauce
Wash the rice and cover with water to soak for at least 15 minutes before cooking. Sautee the onion in oil until it begins to brown. Add the chicken pieces, tomato puree, chopped tomatoes and garlic and stir for about five minutes over low heat.
'Aysh Abu Laham
The Abqaiq Cookbook - 1973
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