Orange Glaze for Ham: The Abqaiq Cookbook - 1973
Orange Glaze for Ham
Teriyaki Sauce: The Abqaiq Cookbook - 1973
Teriyaki Sauce
Cumbak Sauce: The Abqaiq Cookbook - 1973
Cumbak Sauce
Almondine Sauce: The Abqaiq Cookbook - 1973
Almondine Sauce
Enchilada Sauce: The Abqaiq Cookbook - 1973
Enchilada Sauce
Orange Delight: The Abqaiq Cookbook - 1973
The Abqaiq Cookbook - 1973
Kabsah
Wash the rice and cover with water to soak for at least 15 minutes before cooking. Sautee the onion in oil until it begins to brown. Add the chicken pieces, tomato puree, chopped tomatoes and garlic and stir for about five minutes over low heat.
Scratch Tomato Catsup
Scratch Tomato Catsup
Scratch Cottage Cheese
Scratch Cottage Cheese
Baked Buttered Shrimp
Baked Buttered Shrimp
Nancy's Butterhorns, Jeddah - 1968
Nancy's Butterhorns, Jeddah - 1968
Scratch Peanut Butter
Scratch Peanut Butter
Molly's Crepes with Cream Cheese Mousse - 1967
Molly's Crepes with Cream Cheese Mousse - 1967
Scratch Cream Cheese
Scratch Cream Cheese
Scratch Maple Flavored Syrup
Scratch Maple Flavored Syrup
Scratch Lemon Curd
Scratch Lemon Curd
Scratch Mayonnaise
Scratch Mayonnaise
Scratch Biscuit Mix
Scratch Biscuit Mix
Fried Hamour Fillets
Fried Hamour Fillets
Scratch Donuts
Scratch Donuts