Dhahran Theatre Group Cookbook, 1993


1 10 oz. bottle chili sauce
1 10 oz. jar raspberry jelly or red currant jelly
2 Pounds of wieners, cut into chunks


Mix chili sauce and jelly in saucepan. Add wiener chunks and simmer gently about 10 minutes. Turn to warm position. Serve with toothpicks.

Karen Huggins