Dhahran Theatre Group Cookbook, 1993
Ingredients:
1 10 oz. bottle chili sauce
1 10 oz. jar raspberry jelly or red currant jelly
2 Pounds of wieners, cut into chunks
Directions:
Mix chili sauce and jelly in saucepan. Add wiener chunks and simmer gently about 10 minutes. Turn to warm position. Serve with toothpicks.
Karen Huggins