Dhahran Theatre Group Cookbook, 1993


1 Egg white
1/2 Teaspoon water
3 Cups pecan halves
1/2 Cup sugar
1/2 Teaspoon salt
1 Teaspoon cinnamon
1/2 Teaspoon cloves
1/2 Teaspoon nutmeg


Beat together egg white and water. Add pecan halves. Mix sugar, salt, cinnamon, cloves and nutmeg. Add to pecan mixture and coat well.

Spread on foil lined cookie sheet. Bake at 300?F for 30 minutes. Stir twice while baking.

Cathrine Elsey