Dhahran Theatre Group Cookbook, 1993
Ingredients:
1 8 oz. package cream cheese
1/2 Tablespoons milk
2 1/2 oz. dried beef (cut fine)
2 Tablespoons chopped green pepper
2 Tablespoons instant onion flakes
1/8 Teaspoon black pepper
1/2 Cup sour cream
Directions:
Soften cream cheese. Blend cream cheese and milk.
Stir in remaining items.Spread in small square Pyrex dish. Bake at 350? F. for 15 minutes.
May be prepared the day before.
Cathrine Elsey