The Abqaiq Cookbook - 1973
4 medium Idaho potatoes
1 can (6 1/2 ounces) crab meat
1/2 cup butter
3/4 cup sour cream
1 teaspoon salt
4 tablespoons grated onion
1 cup grated sharp yellow cheese
1/2 teaspoon paprika
Bake potatoes at 325 degrees until you can pierce with a fork. Cut the baked potatoes lengthwise, scoop out potato and whip with butter, sour cream, salt, pepper, onion and cheese. With a fork, mix in crab meat and refill the potato shells. Sprinkle with paprika and reheat in a very hot oven about 15 minutes.
Potatoes freeze nicely.
Yield: Serves 4
Vicki Fermendzin, Abqaiq