Barbeque Sauce for Beef, Ribs, or Chicken: The Abqaiq Cookbook - 1973

The Abqaiq Cookbook - 1973

1 cup onions, sliced or finely chopped
1 cups catsup
1 cup water
2 tsps. Salt
2 tbsps. Worcestershire sauce
¼ cup vinegar
¼ cup brown sugar
2 tsps. Dry mustard
1 tsp. paprika
½ tsp. garlic salt

Combine ingredients and heat to boiling. Pour over meat and bake. Treats 4-6 pounds of meat.

Cindy Bailey