Mike a slit horizontally through pork chops to the bone. Combine bread crumbs, 1/2 teaspoon salt, pepper, poultry seasoning, onion, celery and margarine with small amount of additional milk to moisten.
In Dutch oven, over medium heat, heat margarine until bubbly. Stir in flour and cook for 1 minute. Stir in beef broth, tomato paste, wine and vinegar; bring to a boil over high heat, stirring frequently, until sauce is thick.
Pour cold water in crock or enamel container. Add all other ingredients and mix thoroughly. Add beef brisket or tongue weighing no more than 3-1/2 to 4 pounds. Place in refrigerator, covered for 2 to 2 1/2 weeks. When ready to cook, place meat in cold water. Boil until tender, adding more of the brine seasoning if flavor is lost in cold water (about 1 cup).
Stir-fry broccoli, cauliflower, mushrooms and the Birds Eye vegetables until the desired crispness. Add the meat back into the wok and cook until the meat is warm again.
Cooking With Vic, Published in Dammam, Saudi Arabia. Combine all ingredients in a microwave-safe baking dish. Cover the dish and microwave on high for two minutes. Stir well. Microwave for another three minutes or until the shrimp turn pink and are just done.
Vic and TJ Friedmann and son, Alexander, joined Aramco in 1974. Vic, a geophysicist in the Exploration Department, and family were initially assigned to the Croydon, England office in October 1974. Alexander attended the local school there.
When I first got turned on to your new site, I thought it looked like another site for mostly the ones who came to the field after 1960, and so, thought it might be another waste of my "Valuable" time.
Dessert - Cheery Cheese
Norma Branch of Abqaiq is one of the great cooks in Aramco!
Tabbouleh from Saudi Arabia is the Best!
Libby and Norm Murrell Open Sierra House Bed and Breakfast. Libby and Norm Murrell retired in 1986 after working for Aramco for 22 years. Norm came to Arabia as a teacher; after eight years of teaching, he transferred to Personnel.
Bill Argo worked as the software unit supervisor and division head of OSPAS ’s CAST (Computer Analysis and Support Technology) Division in Saudi Arabia from 1982 until 1994.
My wife Ruth and I retired from Saudi Aramco in 1995. Ruth worked for Aramco as a British nurse starting in 1974. I joined the company in 1975 and we were married in 1980. I was an engineer from California and had the good fortune to work on all 5 of Saudi Aramco sulfur plants at Shedgum, Uthmaniyah, Berri, Ras Tanura, and Jubail.
Think You Know Everything?
Petie's Orange Fruit Salad - Dhahran Women's Group, Family Favorites - Volume 1, 1987
This can be made ahead and put in the refrigerator or frozen. The recipe can be made with turkey or tuna; when using tuna, omit poultry seasoning.
We do not have Bed and Breakfast guests constantly, a good thing, since we devote so much time to each person or group. Our main business is the woodshop and then the farm.
I taught at the Dhahran schools from Dec. '79 through August '86. During that time I taught music and chorus in grades K-5, first at the Central School and later at the Hills School. I was also involved in the community chorus, community band (percussion), ANHA, and the square and round dance clubs.
Former Aramcons, Edgar and Brenda Dewar lived and worked in Arabia from October 1981 until July 1986. Edgar worked for Aramco as a chemical engineer, corrosion specialist, out of Udhailiyah and Mubarraz. Brenda taught in the Udhailiyah Schools for one year.
Linwood Thompson graduated from the University of Massachusetts, Amherst and was commissioned a 2nd Lieutenant, United States Air Force on May 25, 2002. In June, Woody will report for active duty at Randolph Air Force Base in San Antonio, Texas where he will start navigator training.