Dhahran Theatre Group Cookbook, 1993
Ingredients:
4 Tomatoes
3 Cucumbers
10 Small radishes
2 Scallions
14 Parsley branches with leaves
12 Mint branches with leaves
1 Small hot green pepper
12 Leaves of Romaine lettuce
1 or 2 loaves of Arab (Pita) bread
Dressing:
1 Clove garlic
1/4 Cup olive oil
1/2 Cup lemon juice
1 Teaspoon sumac
Salt & pepper taste
Directions:
Wash vegetables, cut tomatoes finely, peel cucumbers and radishes and cut finely. Chop scallions. Strip the leaves off the parsley and mint. Chop the leaves finely. Remove seeds from the pepper and cut pepper finely. Chop lettuce. All vegetable pieces must end up the same size. Place all the vegetables in a salad bowl.
Toast Arab bread until very crisp and break into small pieces.
Prepare dressing by crushing garlic and mixing it with the oil, lemon juice and seasonings.
Add dressing to the vegetables and stir. Add bread and stir some more.
Nabil Akkad