Dhahran Theatre Group Cookbook, 1993
Ingredients:
1 Package puff pastry - thawed
1 Tenderloin
1 Jar of pâté
1 Box of mushrooms, sliced and sautéed
Directions:
Cook beef alone for 20 minutes at 450? F. Cool
Roll out puff pastry in a large rectangle. Put meat on top of pastry. Cover meat with pâté and mushrooms. Fold pastry over the meat and seal edges well. Brush the top with milk or a beaten egg. Cut out decorations for top from extra pastry for a professional look.
Bake, uncovered, at 450? F for 20 minutes until golden brown. Cool for 5 minutes before carving.
Ann Kennedy