Favorite Recipes, Abqaiq, Saudi Arabia, 1953

2 tbsp. butter
1 heaping tbsp. flour
¼ cup lemon juice
1 tsp. minced onion
1 ½ lb. hamour fillets (Cut into individual servings, season with salt and pepper)

Melt butter, add flour, and stir until sauce is smooth. Add lemon juice and onion. Should be thick enough to spread on pieces of fish. Place in baking dish. Bake 30 to 40 minutes in 350 degree oven. If fish is not a light brown, increase oven to 400 degrees the last 5 minutes.

Mrs. J.R. Hitchcock