Dhahran Theatre Group Cookbook, 1993
Ingredients:
1 1/2 Pounds round steak
2 Large onions, chopped
1/2 Cup Wild Rice (Uncle Ben’s uncooked)
1 Cup peas, frozen
1 Can Cream of Mushroom soup
4 Tablespoons Soy Sauce
1 Cup celery, chopped
1 Can Chicken Broth
Directions:
Cube steak and brown with onions.
Mix all the ingredients together in deep casserole dish.
Bake for 2 to 21/2 hours at 300? F. Stir occasionally.
Pamela Andrews