Tangy Green Beans: The Abqaiq Cookbook - 1973

The Abqaiq Cookbook - 1973

2 tablespoons mustard
2 tablespoons sugar
1/3 cup butter
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons vinegar

Heat the mustard, sugar, butter and salt slowly, stirring constantly. Add the lemon juice and vinegar. Pour over beans and heat thoroughly.

Anne Gadberry, Abqaiq