Friends' Recipes
1 c flour
1 c starter
½ c milk
2 eggs
½ t salt
½ t baking soda
½ t baking powder
2 T and oil
Add 1 cup flour and 1 cup milk to starter each (?) or after use with a tight fitting cover and refrigerate.
When using, pour off as much as recipe requires, add equal parts of flour and water to remaining starter. Let stand – cover 5-6 hours until bubbles – refrigerate.
Bonny Cook