Pork Chop & Pineapple Casserole: The Abqaiq Cookbook - 1973

The Abqaiq Cookbook - 1973

6 pork chops
6 pineapple slices
¾ cup pineapple juice
Flour or cornstarch
Salt and pepper

Sear pork chops on each side. Place in casserole. Salt and pepper to taste. Brown pineapple slices lightly and put on chops. Add pineapple juice. Cover and bake at 350 degrees until done, about 35 minutes. Baste often. Thicken juice with flour or cornstarch solution.

Yield: 3 Servings

Karl Fitzgibbons