Dhahran Theatre Group Cookbook, 1993
Ingredients:
1 Cup sour cream
1 Cup mayonnaise
1 1/2 Tablespoon finely chopped onion
1 1/2 Tablespoon parsley flakes
1 1/2 Teaspoon seasoned salt
1 1/2 Teaspoon dill weed
Directions:
Mix together the night before and refrigerate.
Nancy Wondal