The Abqaiq Cookbook - 1973
2 packages frozen broccoli
2 tsps. Salt
2 tbsps. Lemon juice
Pepper to taste
1 can cream of chicken soup
½ cup grated Cheddar cheese
Cook broccoli in salted water as directed on package until tender. Drain. Place broccoli in shallow serving dish. Sprinkle with lemon juice and pepper; cover with soup. Sprinkle cheese on top and place under broiler for 10 minutes or until cheese is melted and bubbly.
Yield: 8 servings
John Fermendzin