Houston Area Saudi Aramco/ASC Retirees’ Holiday Luncheon

Tuesday, December 12, 2023 - 11:00 am to 2:30 pm

Cash Bar Opens for Social Hour @ 11:00 am
Welcoming Remarks @ 12:00 Noon
Buffet Lunch Served @ 12:15 pm

Royal Oaks Country Club
2910 Royal Oaks Club Drive
Houston, TX 77082

Houston Area Saudi Aramco Luncheon

Directions: Royal Oaks Club Drive intersects Westheimer, west of Belt Way 8 between Wilcrest and Kirkwood, on the south side of Westheimer. If driving west on Westheimer, turn left (south) onto Royal Oaks Club Dr. If driving east on Westheimer, turn right (south) onto Royal Oaks Club Dr.

Drive straight crossing Meadowglen Ln. to the security station (left lane for visitors) and show your driver license. After entrance continue driving straight to the club house (20 MPH speed limit is strictly enforced). Complementary valet parking or self parking is available. Handicap Accessible.

Dress Code: Coat & Tie. Dressy Holiday Attire.

Buffet Luncheon Menu:

  • Plated Royal Oaks House Salad - crisp greens, shaved parmesan Reggiano, candied pecans, teardrop tomatoes and aged balsamic vinaigrette

Two Entrees:

  • Grilled Chicken Breast with Chimichurri Sauce
  • Herb Crusted Salmon with Lemon Butter Sauce


  • Potatoes au Gratin
  • Seasonal Vegetable Medley (green beans, carrot, red pepper, squash, zucchini, broccoli)
  • Mini Assorted Desserts.
  • Rolls and butter, water, iced tea and coffee.

Dietary restrictions can be accommodated.

Price: $60/per person all inclusive.

Payment must be received by Sally Johnson by Thursday, December 7th.

** After Thursday, December 7th, reimbursements will NOT be made for cancellations or "no shows". **

** RSVP: Sally Johnson:

Email: pj41sj53@yahoo.com
or Text 281-787-1290
Include all attendees' First and Last Names.
Spouses and adult guests are welcome.

** Please send your bank transfer payment via ZELLE to Sally Johnson Wells Fargo using my cell # 218-787-1290.

Or send your personal check made out to:

Sally Johnson
4417 Creekbend Dr.
Houston, TX 77035-5011

Thank you, again, Paul and Margaret Daffin for hosting!

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