Dhahran Theatre Group Cookbook, 1993
5 Jalapeño peppers (seeds removed)
1 Lb. grated Cheddar cheese (1/2 white Cheddar, 1/2 yellow Cheddar)
1 Large onion
3 Cloves of garlic, minced
1/2 Cup mayonnaise
Mix peppers, cheese, onion and garlic in a food processor or by hand until well mixed. Add the mayonnaise. Chill until firm. Form into a ball. Roll in the chopped pecans.
Makes one large ball.