Dhahran Theatre Group Cookbook, 1993

Ingredients:

Selection of Vegetables :

Courgettes
Carrots
Onions
Aubergenes
Leeks
Celery
Vegetable Stock
(1/2 the amount), Chopped Tomatoes

Selection of Fruit :

Banana
Pineapple
Apples
Curry Powder

Directions:

Dice vegetables and sweat off together with fruit.

Add curry powder and chopped tomatoes and little amount of vegetable stock. Reduce until reasonable consistency and vegetables are cooked.

Serve with natural brown rice.

Sylvia Mercer