Dhahran Theatre Group Cookbook, 1993
Ingredients:
1 Can crushed pineapple
1 Can cherry pie filling
1 Box yellow cake mix
1 Can pecans, broken
1/2 to 1 Stick of margarine
Directions:
Spread pineapple in 9 x 13 inch pan. Spread cherry pie filling on the pineapple. Sprinkle the yellow cake mix over the pie filling. Sprinkle the pecans over the cake mix.Melt the margarine and drizzle on.
Bake at 350? F until lightly brown - about 30-45 minutes.
Judy Walker