Dhahran Theatre Group Cookbook, 1993
1 1/2 Sticks of margarine (or 3/4 cup)
1 Box yellow cake mix
1 Can cherry pie filling
1 Can crushed pineapple
1/2 Cup pecans or walnuts, chopped
1/2 Cup coconut
Melt margarine in a 9x13 baking dish (about 8 minutes in a 350?F oven). Pour 1/2 cup of the melted butter into a measuring cup and set aside. Into the baking dish, dump (in this order): cherries, pineapple, dry cake mix, chopped nuts and coconut. Top with remaining melted margarine.
Bake at 350? F until lightly brown - about 30-45 minutes.