Dhahran Theatre Group Cookbook, 1993



2 Cups Vanilla Wafer crumbs
6 Tablespoons margarine, melted


1 14 oz. bag caramels
1 5 oz. can Pet milk (sweetened condensed)
1 Cup pecans, chopped
2 8 oz. packages Cream Cheese, softened
1/2 Cup sugar
1 Teaspoon vanilla
2 eggs
2 Cups semi-sweet chocolate pieces,melted



Mix the Vanilla Wafer crumbs with the margarine and press into a lightly greased 9 inch spring form pan. Bake at 350? F. for 10 minutes.


Melt the caramels in a microwave or in double boiler (unwrap first). Stir in condensed milk. Pour into crust.

Pour chopped pecans over caramel layer. Mix together in a large bowl until well blended the cream cheese, sugar and vanilla. Add eggs one at a time mixing well. Stir in melted chocolate. Pour over pecan layer.

Bake at 350? F. for 40 minutes.

Loosen cake from rim of pan. Cool completely before removing from pan. Chill.

Nina Bradbury