Dhahran Theatre Group Cookbook, 1993


6 Oz. Graham Crackers
2 eggs
2 Cups whipped cream
4 Oz. walnuts
2 Oz. sultanas
2 Oz. candied cherries
8 Oz. sweet chocolate


Melt the chocolate and mix with crumbed biscuits. Put in saucepan and add eggs. Heat for a few minutes and cool. Add cream, nuts, cherries, sultanas mixing thoroughly.

Refrigerate for at least four hours (overnight gives thicker consistency).


Libby Bowers