Dhahran Theatre Group Cookbook, 1993
Ingredients:
Crust:
1 1/3 Cups graham wafer crumbs
1/4 Cup of sugar
1/3 Cup melted butter
Filling:
3 Packages (250 gm.) cream cheese, softened
1/2 Cup sugar
1/2 Cup brown sugar
2 Teaspoons vanilla
3 eggs
1/4 Cup of milk
1 Tablespoon instant coffee granules
Directions:
Crust:
Combine ingredients well. Pour into bottom and halfway up sides of a 9-inch spring form pan.
Filling:
Beat together cream cheese, sugars, flour and vanilla until smooth. Add eggs, beating on low speed until just blended. Combine milk and instant coffee, stirring until just dissolved; stir into cream cheese mixture.
Pour into prepared crust and bake at 450? F (230? C) for 10 minutes. Reduce heat to 250? F (140? C) and bake 45-55 minutes. Cool cake on wire rack. Garnish with whipped cream and chocolate coffee beans.
Dawn Esso