An Old Hand

BY Alan McKeegan / /

When I first got turned on to your new site, I thought it looked like another site for mostly the ones who came to the field after 1960, and so, thought it might be another waste of my "Valuable" time.

Chicken Breast Casserole

Chicken Breast Casserole

BY Aramco ExPats / /

Chicken Breast Casserole

Dish made with Chicken and artichokes. Delicious.

Sweet and Sour Mushrooms: The Abqaiq Cookbook - 1973

BY The Abqaiq Cookbook - 1973 / /

Wash mushrooms and simmer in water, 1 teaspoon salt and pickling spice for 15 minutes. Drain; reserve liquid. Mix vinegar, remaining salt, white pepper, catsup, sugar, cornstarch and 1 cup mushroom liquid until well dissolved.

Tangy Green Beans: The Abqaiq Cookbook - 1973

BY The Abqaiq Cookbook - 1973 / /

Heat the mustard, sugar, butter and salt slowly, stirring constantly. Add the lemon juice and vinegar. Pour over beans and heat thoroughly.

Cherry-Cheese Dessert Pizza

Cherry-Cheese Dessert Pizza

BY Aramco ExPats / /

Dessert - Cheery Cheese

Norma Branch of Abqaiq is one of the great cooks in Aramco!

Tabbouleh

Tabbouleh

BY Aramco ExPats / /

Tabbouleh from Saudi Arabia is the Best!

Libby and Norm Murrell Open Sierra House Bed and Breakfast

BY Aramco ExPats / /

Libby and Norm Murrell Open Sierra House Bed and Breakfast. Libby and Norm Murrell retired in 1986 after working for Aramco for 22 years. Norm came to Arabia as a teacher; after eight years of teaching, he transferred to Personnel.

Marvin and Ruth Stark Retired in 1995

BY Marvin Stark / /

My wife Ruth and I retired from Saudi Aramco in 1995. Ruth worked for Aramco as a British nurse starting in 1974. I joined the company in 1975 and we were married in 1980. I was an engineer from California and had the good fortune to work on all 5 of Saudi Aramco sulfur plants at Shedgum, Uthmaniyah, Berri, Ras Tanura, and Jubail.

Chicken Salad

Chicken Salad

BY Aramco ExPats / /

This can be made ahead and put in the refrigerator or frozen.  The recipe can be made with turkey or tuna; when using tuna, omit poultry seasoning.

George and Barbara Homolka

George and Barbara Homolka

BY Aramco ExPats / /

We do not have Bed and Breakfast guests constantly, a good thing, since we devote so much time to each person or group. Our main business is the woodshop and then the farm.