Peel bananas; cut in half lengthwise. Melt butter in a 10 inch fry pan; stir in orange peel, brown sugar; bring to a boil. Sauté banana halves on both sides about 3 minutes total. Puree raspberries in electric blender, add brandy and pour over bananas; heat.
The ruins of Ad-Dir'iyah, the capital of the first Saudi state, near Riyadh Photographed March 23, 1965 by T.F. Walters